3.9 Article

Effect of salt of various concentrations on liquid limit, and hydraulic conductivity of different soil-bentonite mixtures

Journal

ENVIRONMENTAL GEOLOGY
Volume 57, Issue 5, Pages 1145-1153

Publisher

SPRINGER
DOI: 10.1007/s00254-008-1411-0

Keywords

Bentonite; Mineralogical properties; Swelling; Liquid limit; Hydraulic conductivity

Funding

  1. National Research Foundation of Korea [과C6A1702] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)

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Effect of the various concentrations of NaCl and CaCl2 on the four different soil-bentonite mixtures has been evaluated. The results show that the liquid limit of the mixtures decreases with an increase in the salt concentration. Liquid limit decreased significantly with an increase in CaCl2 concentration from 0 to 0.1 N. However, a further increase in the concentration did not produce any significant decrease in liquid limit. A quite opposite trend was observed for the NaCl solution. An increase in NaCl concentration from 0 to 0.1 N did not produce any major decrease in the liquid limit, but a further increase in concentration from 0.1 to 1 N decreased the liquid limit significantly. Consolidation tests were carried out on the mixtures to evaluate the effect of mineralogical composition of the bentonite on the hydraulic conductivity (k) of the mixture in the presence of various salts concentrations. The k for any mixtures was found to be decreasing with decrease in the salt concentration. At relatively low concentration, Ca2+ had more effect on the k in comparison to the same concentration of Na+. However, at 1 N of NaCl and CaCl2 almost an equal value of k was observed. A comparison of the performance of four bentonites showed that the mixture with bentonite having highest exchangeable sodium percentage (ESP) exhibited the lowest k when permeated with de-ionized (DI) water, however, k increased with an increase in the salt concentration. Similarly, mixture with a bentonite of lower ESP exhibited a higher k with DI water but with the increase in the salt concentration alteration in the k, compared to all other mixtures, was relatively less.

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