Characteristics of modern triticale quality: commercially significant flour traits and cookie quality

Published 2013 View Full Article

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Title
Characteristics of modern triticale quality: commercially significant flour traits and cookie quality
Authors
Keywords
-
Journal
Crop & Pasture Science
Volume 64, Issue 9, Pages 874
Publisher
CSIRO Publishing
Online
2013-11-26
DOI
10.1071/cp13056

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