Proteolysis of meat and bone meal to increase utilisation

Availability of protein-derived amino acids as feedstock for the production of bio-based chemicals

(2012) T.M. Lammens et al.   BIOMASS & BIOENERGY

Innovations in value-addition of edible meat by-products

(2012) Fidel Toldrá et al.   MEAT SCIENCE

The yield of peptides and amino acids following acid hydrolysis of haemoglobin from porcine blood

(2012) Carlos Alvarez et al.   Animal Production Science

Nonfeed Application of Rendered Animal Proteins for Microbial Production of Eicosapentaenoic Acid by the Fungus Pythium irregulare

(2011) Yi Liang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review

(2011) K. Jayathilakan et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Evaluation of the fixed nitrogen-to-protein (N:P) conversion factor (6.25) versus ingredient specific N:P conversion factors in feedstuffs

(2011) Nuntawadee Sriperm et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Rendered-protein hydrolysates for microbial synthesis of cyanophycin biopolymer

(2011) Daniel K.Y. Solaiman et al.   New Biotechnology

Proteins and peptides as renewable flocculants

(2010) G.J. Piazza et al.   BIORESOURCE TECHNOLOGY

Meat & bone meal extract and gelatin as renewable flocculants

(2009) G.J. Piazza et al.   BIORESOURCE TECHNOLOGY

Meat waste treatment methods and potential uses

(2008) Ioannis S. Arvanitoyannis et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of limited enzymatic hydrolysis with trypsin on the functional properties of hemp (Cannabis sativa L.) protein isolate

(2007) Shou-Wei Yin et al.   FOOD CHEMISTRY