Biological effect of tannins from different vegetal origin on microbial and fermentation traits in vitro

Influence of polyethylene glycol on in vitro gas production profiles and microbial protein synthesis of some shrub species

(2012) M. Guerrero et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of plant extracts from several tanniferous browse legumes on in vitro microbial fermentation of the tropical grass Pennisetum purpureum

(2011) R. Rodríguez et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Meta-analysis of the relationship between dietary tannin level and methane formation in ruminants from in vivo and in vitro experiments

(2011) A. Jayanegara et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Is polyethylene glycol innocuous to the rumen bacterial community? A preliminary in vitro study

(2011) A. Belenguer et al.   Animal Production Science

In vitro rumen fermentation of the tropical grass Pennisetum purpureum and mixtures with browse legumes: effects of tannin contents

(2010) R. Rodríguez et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

In vitro ruminal fermentation of tanniniferous tropical plants: Plant-specific tannin effects and counteracting efficiency of PEG

(2008) T.T. Tiemann et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

A new approach for in vitro bioassay to measure tannin biological effects based on a gas production technique

(2007) Ives C.S. Bueno et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

The influence of addition of gallic acid, tannic acid, or quebracho tannins to alfalfa hay on in vitro rumen fermentation and microbial protein synthesis

(2007) G. Getachew et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY