The influence of diet type (dairy versus intensive fattening) on the effectiveness of garlic oil and cinnamaldehyde to manipulate in vitro ruminal fermentation and methane production

In vitro screening of unconventional feeds and various natural supplements for their ruminal methane mitigation potential when included in a maize-silage based diet

(2016) S. Staerfl et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

Methane conversion rate of bulls fattened on grass or maize silage as compared with the IPCC default values, and the long-term methane mitigation efficiency of adding acacia tannin, garlic, maca and lupine

(2011) Sabrina M. Staerfl et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Garlic oil and its principal component diallyl disulfide fail to mitigate methane, but improve digestibility in sheep

(2011) F. Klevenhusen et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Diallyl disulphide and lovastatin: effects on energy and protein utilisation in, as well as methane emission from, sheep

(2011) Fenja Klevenhusen et al.   ARCHIVES OF ANIMAL NUTRITION

Ruminal methane inhibition potential of various pure compounds in comparison with garlic oil as determined with a rumen simulation technique (Rusitec)

(2011) Carla R. Soliva et al.   BRITISH JOURNAL OF NUTRITION

Effects of a combination of feed additives on methane production, diet digestibility, and animal performance in lactating dairy cows

(2011) S.M. van Zijderveld et al.   JOURNAL OF DAIRY SCIENCE

The effect of the diet fed to donor sheep on in vitro methane production and ruminal fermentation of diets of variable composition

(2010) M.E. Martínez et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of Terminalia chebula and Allium sativum on in vivo methane emission by sheep

(2010) A. K. Patra et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Meta-analyses of effects of phytochemicals on digestibility and rumen fermentation characteristics associated with methanogenesis

(2010) Amlan K Patra   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Manipulation of rumen fermentation and ecology of swamp buffalo by coconut oil and garlic powder supplementation

(2010) P. Kongmun et al.   Livestock Science

Methane mitigation in ruminants: from microbe to the farm scale

(2009) C. Martin et al.   Animal

Microbial protein synthesis, ruminal digestion, microbial populations, and nitrogen balance in sheep fed diets varying in forage-to-concentrate ratio and type of forage1

(2009) S. Ramos et al.   JOURNAL OF ANIMAL SCIENCE

Dose response to cinnamaldehyde supplementation in growing beef heifers: Ruminal and intestinal digestion1

(2009) W. Z. Yang et al.   JOURNAL OF ANIMAL SCIENCE

Effect of coconut oil and garlic powder on in vitro fermentation using gas production technique

(2009) P. Kongmun et al.   Livestock Science

Effects of cinnamaldehyde, garlic and juniper berry essential oils on rumen fermentation, blood metabolites, growth performance, and carcass characteristics of growing lambs

(2008) A.V. Chaves et al.   Livestock Science

Effects of allicin and diallyl disulfide on in vitro rumen fermentation of a mixed diet

(2007) C. Kamel et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Dose–response effects of essential oils on in vitro fermentation activity of the rumen microbial population

(2007) D. Macheboeuf et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY