Anthocyanins, thiols, and antioxidant scavenging enzymes are involved in Lemna gibba tolerance to arsenic

Title
Anthocyanins, thiols, and antioxidant scavenging enzymes are involved in Lemna gibba tolerance to arsenic
Authors
Keywords
-
Journal
Journal of Plant Interactions
Volume 9, Issue 1, Pages 143-151
Publisher
Informa UK Limited
Online
2013-04-08
DOI
10.1080/17429145.2013.784815

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