Differentiating the wild or farmed origin of Mediterranean fish: a review of tools for sea bream and sea bass

Post-escape dispersion of farmed seabream (Sparus aurata L.) and recaptures by local fisheries in the Western Mediterranean Sea

(2012) P. Arechavala-Lopez et al.   FISHERIES RESEARCH

Discriminating farmed gilthead sea bream Sparus aurata and European sea bass Dicentrarchus labrax from wild stocks through scales and otoliths

(2012) P. Arechavala-Lopez et al.   JOURNAL OF FISH BIOLOGY

Genetic variation in farmed populations of the gilthead sea bream Sparus aurata in Greece using microsatellite DNA markers

(2011) Dimitrios Loukovitis et al.   AQUACULTURE RESEARCH

Aquaculture effects on environmental and public welfare – The case of Mediterranean mariculture

(2011) K. Grigorakis et al.   CHEMOSPHERE

The Effects of Essential Oils Addition on the Quality of Wild and Farmed Sea Bream (Sparus aurata) Stored in Ice

(2011) Mourad Attouchi et al.   Food and Bioprocess Technology

Morphological differences between wild and farmed Mediterranean fish

(2011) P. Arechavala-Lopez et al.   HYDROBIOLOGIA

Use of Near-Infrared Spectroscopy for Fast Fraud Detection in Seafood: Application to the Authentication of Wild European Sea Bass (Dicentrarchus labrax)

(2011) Matteo Ottavian et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Immediate post-escape behaviour of farmed seabass (Dicentrarchus labrax L.) in the Mediterranean Sea

(2011) P. Arechavala-Lopez et al.   JOURNAL OF APPLIED ICHTHYOLOGY

Differences in chemical, physical and sensory properties during shelf life assessment of wild and farmed gilthead sea bream (Sparus aurata, L.)

(2011) V. Šimat et al.   JOURNAL OF APPLIED ICHTHYOLOGY

Genetic diversity within and among Atlantic cod (Gadus morhua) farmed in marine cages: a proof-of-concept study for the identification of escapees

(2010) K. A. Glover et al.   ANIMAL GENETICS

Direct interaction between wild fish aggregations at fish farms and fisheries activity at fishing grounds: a case study with Boops boops

(2010) Pablo Arechavala-Lopez et al.   AQUACULTURE RESEARCH

Assessment of contaminants and biomarkers of exposure in wild and farmed seabass

(2010) Marta Ferreira et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Waste feed from coastal fish farms: A trophic subsidy with compositional side-effects for wild gadoids

(2010) Damian Fernandez-Jover et al.   ESTUARINE COASTAL AND SHELF SCIENCE

Application of Nonparametric Multivariate Analyses to the Authentication of Wild and Farmed European Sea Bass (Dicentrarchus labrax). Results of a Survey on Fish Sampled in the Retail Trade

(2010) Luca Fasolato et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Trace elements in farmed and wild gilthead seabream, Sparus aurata

(2010) Vincenzo Minganti et al.   MARINE POLLUTION BULLETIN

Spatiotemporal distribution of coastal and oceanic Atlantic cod Gadus morhua sub-groups after escape from a farm

(2010) I Uglem et al.   Aquaculture Environment Interactions

Feeding preference of recaptured Atlantic salmon Salmo salar following simulated escape from fish pens during autumn

(2010) RE Olsen et al.   Aquaculture Environment Interactions

Escapes of fishes from Norwegian sea-cage aquaculture: causes, consequences and prevention

(2010) Ø Jensen et al.   Aquaculture Environment Interactions

Forensic identification of fish farm escapees: the Norwegian experience

(2010) KA Glover   Aquaculture Environment Interactions

Identifying the source of farmed escaped Atlantic salmon (Salmo salar): Bayesian clustering analysis increases accuracy of assignment

(2009) Kevin A. Glover et al.   AQUACULTURE

Estimates of heritabilities and genetic correlations for growth and carcass traits in gilthead seabream (Sparus auratus L.), under industrial conditions

(2009) Ana Navarro et al.   AQUACULTURE

Estimates of heritability and genetic correlation for body length and resistance to fish pasteurellosis in the gilthead sea bream (Sparus aurata L.)

(2009) Jenny Antonello et al.   AQUACULTURE

Carry-over effect of captive breeding reduces reproductive fitness of wild-born descendants in the wild

(2009) H. Araki et al.   Biology Letters

The effect of powdered thyme sprinkling on quality changes of wild and farmed gilthead sea bream fillets stored in ice

(2009) Mourad Attouchi et al.   FOOD CHEMISTRY

Comparison of wild and cultured sea bass (Dicentrarchus labrax) quality

(2009) Ana Fuentes et al.   FOOD CHEMISTRY

Nutritional Fatty Acid Quality of Raw and Cooked Farmed and Wild Sea Bream (Sparus aurata)

(2009) Amira Mnari Bhouri et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Microsatellite variability of wild and farmed populations ofSparus aurata

(2009) N. Karaiskou et al.   JOURNAL OF FISH BIOLOGY

Scale microchemistry as a tool to investigate the origin of wild and farmed Salmo salar

(2009) E Adey et al.   MARINE ECOLOGY PROGRESS SERIES

Coastal fish farms are settlement sites for juvenile fish

(2009) Damian Fernandez-Jover et al.   MARINE ENVIRONMENTAL RESEARCH

Comparison among Different Gilthead Sea Bream (Sparus aurata) Farming Systems: Activity of Intestinal and Hepatic Enzymes and 13C-NMR Analysis of Lipids

(2009) Laura Del Coco et al.   Nutrients

Heritabilities and GxE interactions for growth in the European sea bass (Dicentrarchus labrax L.) using a marker-based pedigree

(2008) Mathilde Dupont-Nivet et al.   AQUACULTURE

A comparison of farmed, wild and hybrid Atlantic salmon (Salmo salar L.) reared under farming conditions

(2008) Kevin A. Glover et al.   AQUACULTURE

Seasonal Trends and Tissue Distribution of Organochlorine Pollutants in Wild and Farmed Gilthead Sea Bream (Sparus aurata) from the Western Mediterranean Sea and Their Relationship with Environmental and Biological Factors

(2008) M. A. Blanes et al.   ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Detecting the degree of establishment of a non-indigenous species in coastal ecosystems: sea bass Dicentrarchus labrax escapes from sea cages in Canary Islands (Northeastern Central Atlantic)

(2008) Kilian Toledo Guedes et al.   HYDROBIOLOGIA

Genetic assignment identifies farm of origin for Atlantic salmon Salmo salar escapees in a Norwegian fjord

(2008) K. A. Glover et al.   ICES JOURNAL OF MARINE SCIENCE

Effects of differences in diet and seasonal changes on the fatty acid composition in fillets from farmed and wild sea bream (Sparus aurata L.) and sea bass (Dicentrarchus labrax L.)

(2008) Mustafa Yildiz et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

NMR metabolic profiling of organic and aqueous sea bass extracts: Implications in the discrimination of wild and cultured sea bass

(2008) L. Mannina et al.   TALANTA

Biomagnification of organochlorine pollutants in farmed and wild gilthead sea bream (Sparus aurata) and stable isotope characterization of the trophic chains

(2007) Roque Serrano et al.   SCIENCE OF THE TOTAL ENVIRONMENT