Antioxidant potential and vasodilatory activity of fermented beverages of jabuticaba berry (Myrciaria jaboticaba)

Published 2014 View Full Article

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Title
Antioxidant potential and vasodilatory activity of fermented beverages of jabuticaba berry (Myrciaria jaboticaba)
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 8, Issue -, Pages 169-179
Publisher
Elsevier BV
Online
2014-04-12
DOI
10.1016/j.jff.2014.03.009

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