Anthocyanins profile and antioxidant capacity of red cabbages are influenced by genotype and vegetation period

Published 2014 View Full Article

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Title
Anthocyanins profile and antioxidant capacity of red cabbages are influenced by genotype and vegetation period
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 7, Issue -, Pages 201-211
Publisher
Elsevier BV
Online
2014-03-07
DOI
10.1016/j.jff.2014.02.011

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