Blueberry anthocyanins ameliorate cyclophosphamide-induced liver damage in rats by reducing inflammation and apoptosis

Title
Blueberry anthocyanins ameliorate cyclophosphamide-induced liver damage in rats by reducing inflammation and apoptosis
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 11, Issue -, Pages 71-81
Publisher
Elsevier BV
Online
2014-09-28
DOI
10.1016/j.jff.2014.07.008

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