4.7 Article

Isolation and partial characterization of a neutral polysaccharide from Mosla chinensis Maxim. cv. Jiangxiangru and its antioxidant and immunomodulatory activities

Journal

JOURNAL OF FUNCTIONAL FOODS
Volume 6, Issue -, Pages 410-418

Publisher

ELSEVIER
DOI: 10.1016/j.jff.2013.11.007

Keywords

Mosla chinensis Maxim. cv.; Jiangxiangru; Polysaccharide; Partial characterization; Antioxidant; Immunomodulatory activities

Funding

  1. National High-tech R&D Program of China (863 Program) [2013AA102102]
  2. National Natural Science Foundation of China [31130041]
  3. National Key Technology R&D Program of China [2012BAD33B06]
  4. Program for New Century Excellent Talents in University [NCET-12-0749]
  5. Science and Technology Project of Jiangxi Provincial Department of Science and technology [20121BBF60040]
  6. Project of Science and Technology of Jiangxi Provincial Education Department [KJLD13004]
  7. Research Project of State Key Laboratory of Food Science and Technology [SKLF-ZZA-201301, SKLF- ZZB-201301, SKLF-QN-201103]

Ask authors/readers for more resources

A neutral polysaccharide MP-1 was isolated and purified from Mosla chinensis Maxim. cv. Jiangxiangru. The average molecular weight was 587.53 kDa and it was composed of glucose, galactose, arabinose, mannose and rhamnose in a molar ratio of 16.02:10.01:4.92:4.62:2.23, and trace of fucose. Partial characterization of MP-1 was elucidated by methylation analysis. MP-1 was composed of 1,4-Glcp (31.76%), followed by 1,2-Rhap (17.11%), 1,2,4-Rhap (6.47%), 1,3,4-Galp (5.05%), 1,4-Manp (3.61%), 1,2,4-Manp (2.55%), 1,5-Araf (3.10%) and 1,4,6-Glcp (1.53%). The branching points were located at O-2, O-4 or O-6 with alpha-Araf (4.01%), alpha-Rhap (4.31%), alpha-Fucp (2.39%), beta-Galp (11.02%) and beta-Glcp (4.04%) as terminal residues. MP-1 exhibited a dose-dependent enhancement in antioxidant assays in this study. Immunomodulatory effects of MP-1 were assessed by splenocyte proliferation test and nitric oxide production of mouse peritoneal macrophages. (C) 2013 Elsevier Ltd. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available