The prebiotic effect of α-1,2 branched, low molecular weight dextran in the batch and continuous faecal fermentation system

Published 2013 View Full Article

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Title
The prebiotic effect of α-1,2 branched, low molecular weight dextran in the batch and continuous faecal fermentation system
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 5, Issue 4, Pages 1938-1946
Publisher
Elsevier BV
Online
2013-10-13
DOI
10.1016/j.jff.2013.09.015

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