Diet-induced changes in alginate- and laminaran-fermenting bacterial levels in the caecal contents of rats

Published 2012 View Full Article

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Title
Diet-induced changes in alginate- and laminaran-fermenting bacterial levels in the caecal contents of rats
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 5, Issue 1, Pages 389-394
Publisher
Elsevier BV
Online
2012-12-22
DOI
10.1016/j.jff.2012.11.011

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