Changes in the antioxidant activities of vegetables as a consequence of interactions between active compounds

Published 2012 View Full Article

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Title
Changes in the antioxidant activities of vegetables as a consequence of interactions between active compounds
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 4, Issue 4, Pages 872-882
Publisher
Elsevier BV
Online
2012-07-08
DOI
10.1016/j.jff.2012.06.004

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