The inhibitory effects of components from a brown alga, Eisenia arborea, on degranulation of mast cells and eicosanoid synthesis

Published 2009 View Full Article

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Title
The inhibitory effects of components from a brown alga, Eisenia arborea, on degranulation of mast cells and eicosanoid synthesis
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 1, Issue 4, Pages 387-393
Publisher
Elsevier BV
Online
2009-11-20
DOI
10.1016/j.jff.2009.08.002

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