Gender, nutrition- and climate-smart food production: Opportunities and trade-offs

Food sovereignty or the human right to adequate food: which concept serves better as international development policy for global hunger and poverty reduction?

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Conservation Agriculture in mixed crop–livestock systems: Scoping crop residue trade-offs in Sub-Saharan Africa and South Asia

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Conservation Agriculture in Maize- and Wheat-Based Systems in the (Sub)tropics: Lessons from Adaptation Initiatives in South Asia, Mexico, and Southern Africa

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Determination of glyphosate in groundwater samples using an ultrasensitive immunoassay and confirmation by on-line solid-phase extraction followed by liquid chromatography coupled to tandem mass spectrometry

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Demasculinization and feminization of male gonads by atrazine: Consistent effects across vertebrate classes

(2011) Tyrone B. Hayes et al.   JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY

Cotton expansion and biodiversity loss in African savannahs, opportunities and challenges for conservation agriculture: a review paper based on two case studies

(2009) Frédéric Baudron et al.   BIODIVERSITY AND CONSERVATION

Conservation agriculture and smallholder farming in Africa: The heretics’ view

(2009) Ken E. Giller et al.   FIELD CROPS RESEARCH

The spread of Conservation Agriculture: justification, sustainability and uptake

(2009) Amir Kassam et al.   International Journal of Agricultural Sustainability

Rights-based food systems and the goals of food systems reform

(2008) Molly D. Anderson   AGRICULTURE AND HUMAN VALUES

Conservation agriculture as a sustainable option for the central Mexican highlands

(2008) Bram Govaerts et al.   SOIL & TILLAGE RESEARCH

The role of conservation agriculture in sustainable agriculture

(2007) P. R Hobbs et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES