The Effects of Soy Bean Flour Enriched Bread Intake on Anthropometric Indices and Blood Pressure in Type 2 Diabetic Women: A Crossover Randomized Controlled Clinical Trial

Soy Milk Consumption and Blood Pressure Among Type 2 Diabetic Patients With Nephropathy

(2013) Maryam Sadat Miraghajani et al.   JOURNAL OF RENAL NUTRITION

Effects of soy protein and isoflavones on glycemic control and insulin sensitivity: a 6-mo double-blind, randomized, placebo-controlled trial in postmenopausal Chinese women with prediabetes or untreated early diabetes

(2010) Zhao-min Liu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nitric oxide enhancement and blood pressure decrease in patients with metabolic syndrome using soy protein or fish oil

(2010) Andréa Name Colado Simão et al.   Arquivos Brasileiros de Endocrinologia e Metabologia

Hypertension, Nitric Oxide, Oxidants, and Dietary Plant Polyphenols

(2010) Monica Galleano et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Dietary Protein and Blood Pressure: A Systematic Review

(2010) Wieke Altorf – van der Kuil et al.   PLoS One

Effects of soy vs. casein protein on body weight and glycemic control in female monkeys and their offspring

(2009) Janice D. Wagner et al.   AMERICAN JOURNAL OF PRIMATOLOGY

Angiotensin Converting Enzyme (ACE) Inhibitory Peptides: Production and Implementation of Functional Food

(2009) F. De Leo et al.   CURRENT PHARMACEUTICAL DESIGN

Soy, phytoestrogens and metabolism: A review

(2009) Christopher R. Cederroth et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

Effect of Meal Replacement on Metabolic Risk Factors in Overweight and Obese Subjects

(2008) Daniel König et al.   ANNALS OF NUTRITION AND METABOLISM