Functional foods and cardiovascular disease risk

Cholesterol-lowering effects of oat β-glucan

(2011) Rgia A Othman et al.   NUTRITION REVIEWS

Alpha-Linolenic Acid Intake and 10-Year Incidence of Coronary Heart Disease and Stroke in 20,000 Middle-Aged Men and Women in The Netherlands

(2011) Janette de Goede et al.   PLoS One

Plant stanols dose-dependently decrease LDL-cholesterol concentrations, but not cholesterol-standardized fat-soluble antioxidant concentrations, at intakes up to 9 g/d

(2010) Ronald P Mensink et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Plant sterols in atherosclerosis prevention

(2010) Gustav Schonfeld   AMERICAN JOURNAL OF CLINICAL NUTRITION

Functional food ingredients as adjunctive therapies to pharmacotherapy for treating disorders of metabolic syndrome

(2010) Christopher P. F. Marinangeli et al.   ANNALS OF MEDICINE

Nut Consumption and Blood Lipid Levels

(2010) Joan Sabaté   ARCHIVES OF INTERNAL MEDICINE

Natural Antioxidants and Hypertension: Promise and Challenges

(2010) Tinoy J. Kizhakekuttu et al.   Cardiovascular Therapeutics

Role of dietary supplements in lowering low-density lipoprotein cholesterol: A review

(2010) Prabhjot S. Nijjar et al.   Journal of Clinical Lipidology

Blood pressure lowering effect of lactotripeptides assumed as functional foods: a meta-analysis of current available clinical trials

(2010) A F G Cicero et al.   JOURNAL OF HUMAN HYPERTENSION

Marine (n-3) Fatty Acids, Fish Consumption, and the 10-Year Risk of Fatal and Nonfatal Coronary Heart Disease in a Large Population of Dutch Adults with Low Fish Intake

(2010) Janette de Goede et al.   JOURNAL OF NUTRITION

The effect on the blood lipid profile of soy foods combined with a prebiotic: a randomized controlled trial

(2010) Julia M.W. Wong et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Nutritional recommendations for preventing coronary heart disease in women: Evidence concerning whole foods and supplements

(2010) S. Eilat-Adar et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Phytosterols and cardiovascular health

(2010) Franca Marangoni et al.   PHARMACOLOGICAL RESEARCH

Food synergy: an operational concept for understanding nutrition

(2009) David R Jacobs et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Position of the American Dietetic Association: Functional Foods

(2009)   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Intakes of long-chain omega-3 fatty acid associated with reduced risk for death from coronary heart disease in healthy adults

(2008) William S. Harris et al.   Current Atherosclerosis Reports