Potent inhibition of ice recrystallization by low molecular weight carbohydrate-based surfactants and hydrogelators
Published 2012 View Full Article
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Title
Potent inhibition of ice recrystallization by low molecular weight carbohydrate-based surfactants and hydrogelators
Authors
Keywords
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Journal
Chemical Science
Volume 3, Issue 5, Pages 1408
Publisher
Royal Society of Chemistry (RSC)
Online
2012-02-06
DOI
10.1039/c2sc00885h
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