Eicosapentaenoic acid and docosahexaenoic acid reduce interleukin-1β-mediated cartilage degradation

Title
Eicosapentaenoic acid and docosahexaenoic acid reduce interleukin-1β-mediated cartilage degradation
Authors
Keywords
-
Journal
ARTHRITIS RESEARCH & THERAPY
Volume 12, Issue 6, Pages R207
Publisher
Springer Nature
Online
2010-11-09
DOI
10.1186/ar3183

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