A Preliminary Study of Salmonella, Verocytotoxigenic Escherichia coli/Escherichia coli O157 and Campylobacter on Four Mixed Farms

Serotype, Genotype, and Antimicrobial Susceptibility Profiles of Salmonella from Chicken Farms in Shanghai

(2016) WEI-BING LIU et al.   JOURNAL OF FOOD PROTECTION

Verocytotoxigenic (Shiga Toxin–Producing) Escherichia coli: Virulence Factors and Pathogenicity in the Farm to Fork Paradigm

(2010) Declan J. Bolton   Foodborne Pathogens and Disease

Salmonella in fattening pigs in Reunion Island: Herd prevalence and risk factors for infection

(2010) E. Cardinale et al.   PREVENTIVE VETERINARY MEDICINE

Prevalence and risk factors for Salmonella spp. contamination in French broiler-chicken flocks at the end of the rearing period

(2010) S. Le Bouquin et al.   PREVENTIVE VETERINARY MEDICINE

Class 1 integrons lacking qacEΔ1 and sul1 genes in Escherichia coli isolates of food, animal and human origins

(2010) Y. Sáenz et al.   VETERINARY MICROBIOLOGY

On-farm multi-contamination of pigs by food-borne bacterial zoonotic hazards: An exploratory study

(2010) J. Fosse et al.   VETERINARY MICROBIOLOGY

Antimicrobial Resistance and Virulence Genes in Salmonella enterica Isolates from Dairy Cows

(2009) Rungtip Chuanchuen et al.   Foodborne Pathogens and Disease

Faecal Sampling Underestimates the Actual Prevalence ofSalmonellain Laying Hen Flocks

(2009) S. Van Hoorebeke et al.   Zoonoses and Public Health

Challenges to meat safety in the 21st century

(2007) John N. Sofos   MEAT SCIENCE

Microbial safety of meat in the European Union

(2007) B. Nørrung et al.   MEAT SCIENCE