Genotype and microclimate conditions influence ripening pattern and quality of blackcurrant (Ribes nigrum L.) fruit

Ascorbic Acid, Phenolic Acid, Flavonoid, and Carotenoid Profiles of Selected Extracts from Ribes nigrum

(2011) Jessica Tabart et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterisation of major taste and health-related compounds of four strawberry genotypes grown at different Swiss production sites

(2010) Pamela Crespo et al.   FOOD CHEMISTRY

Multi-environment QTL mapping in blackcurrant (Ribes nigrum L.) using mixed models

(2010) C. A. Hackett et al.   THEORETICAL AND APPLIED GENETICS

Development of a Glucose Biosensor for Rapid Assessment of Strawberry Quality: Relationship between Biosensor Response and Fruit Composition

(2009) Jordi Giné Bordonaba et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Latitude and Weather Conditions on Contents of Sugars, Fruit Acids, and Ascorbic Acid in Black Currant (Ribes nigrum L.) Juice

(2009) Jie Zheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of latitude and weather conditions on sugars, fruit acids and ascorbic acid in currant (Ribessp.) cultivars

(2009) Jie Zheng et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Biochemical Profiling and Chemometric Analysis of Seventeen UK-Grown Black Currant Cultivars

(2008) Jordi Giné Bordonaba et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY