Chemical Composition and Antioxidant and Antimicrobial Activities of Wormwood (Artemisia absinthiumL.) Essential Oils and Phenolics

Essential oils from Asteraceae as potential biocontrol tools for tomato pests and diseases

(2012) María Laura Umpiérrez et al.   PHYTOCHEMISTRY REVIEWS

Variation in Phenolic Composition and Antioxidant Activity during Flower Development of Safflower (Carthamus tinctoriusL.)

(2011) Nidhal Salem et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant activity in extracts fromLeptodictyum riparium(Bryophyta), stressed by heavy metals, heat shock, and salinity

(2011) A. Basile et al.   PLANT BIOSYSTEMS

Establishment ofAster sedifoliusandAster caucasicuscallus cultures as a potential source of antioxidants

(2011) Maria Minutolo et al.   PLANT BIOSYSTEMS

Supercritical fluid extraction of wormwood (Artemisia absinthium L.)

(2010) L. Martín et al.   JOURNAL OF SUPERCRITICAL FLUIDS

The GenusArtemisia: A Comprehensive Review

(2010) Kundan Singh Bora et al.   PHARMACEUTICAL BIOLOGY

Oxidative DNA damage protective activity, antioxidant and anti-quorum sensing potentials of Moringa oleifera

(2009) Brahma N. Singh et al.   FOOD AND CHEMICAL TOXICOLOGY

VARIATIONS IN ESSENTIAL OIL COMPOSITION DURING MATURATION OF CORIANDER (CORIANDRUM SATIVUML.) FRUITS

(2009) KAMEL MSAADA et al.   JOURNAL OF FOOD BIOCHEMISTRY

Regional and maturational effects on essential oils yields and composition of coriander (Coriandrum sativum L.) fruits

(2009) Kamel Msaada et al.   SCIENTIA HORTICULTURAE

Chemical Composition, Antioxidant and Antibacterial Properties of Achillea collina Becker ex Heimerl s.l. and A. pannonica Scheele Essential oils

(2008) Biljana Bozin et al.   MOLECULES

Screening of chemical composition, antimicrobial and antioxidant activities of Artemisia essential oils

(2008) Daíse Lopes-Lutz et al.   PHYTOCHEMISTRY

Anthelmintic activity of extracts of Artemisia absinthium against ovine nematodes

(2008) K.A. Tariq et al.   VETERINARY PARASITOLOGY