Enhanced riboflavin production by recombinant Bacillus subtilis RF1 through the optimization of agitation speed

Modeling and optimization of poly(3hydroxybutyrate-co-3hydroxyvalerate) production from cane molasses by Azohydromonas lata MTCC 2311 in a stirred-tank reactor: effect of agitation and aeration regimes

(2012) Mohd. Zafar et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Influence of the hydromechanical stress and temperature on growth and antibody fragment production with Bacillus megaterium

(2011) Svenja Lüders et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The improvement of riboflavin production in Ashbya gossypii via disparity mutagenesis and DNA microarray analysis

(2011) Enoch Y. Park et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Enhanced welan gum production using a two-stage agitation speed control strategy in Alcaligenes sp. CGMCC2428

(2010) Hui Li et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Overexpression of glucose-6-phosphate dehydrogenase enhances riboflavin production in Bacillus subtilis

(2009) Yun Xia Duan et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Enhanced 2,3-butanediol production by Klebsiella oxytoca using a two-stage agitation speed control strategy

(2009) Xiao-Jun Ji et al.   BIORESOURCE TECHNOLOGY

Effect of Aeration and Agitation Regimes on Lipase Production by Newly Isolated Rhodotorula mucilaginosa–MTCC 8737 in Stirred Tank Reactor Using Molasses as Sole Production Medium

(2008) Ravichandra Potumarthi et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

A two-stage oxygen supply strategy for enhanced l-arginine production by Corynebacterium crenatum based on metabolic fluxes analysis

(2008) Hong Xu et al.   BIOCHEMICAL ENGINEERING JOURNAL

Gentamicin production byMicromonospora echinospora (Me- 22) in stirred tank reactor: effect of various parameters

(2008) Himabindu Meenavilli et al.   JOURNAL OF BASIC MICROBIOLOGY

Impact of dissolved oxygen concentration on some key parameters and production of rhG-CSF in batch fermentation

(2008) Dasari V. Krishna Rao et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY