Characters of compost teas from different sources and their suppressive effect on fungal phytopathogens

Potential application of compost teas of agricultural wastes in the control of the mushroom pathogen Verticillium fungicola

(2016) F. J. Gea et al.   Journal of Plant Diseases and Protection

Compost and compost tea: Principles and prospects as substrates and soil-borne disease management strategies in soil-less vegetable production

(2012) C. C.G. St. Martin et al.   BIOLOGICAL AGRICULTURE & HORTICULTURE

Effect of non-aerated compost teas on damping-off pathogens of tomato

(2012) Antoine Dionne et al.   CANADIAN JOURNAL OF PLANT PATHOLOGY

Control of Botrytis cinerea, Alternaria alternata and Pyrenochaeta lycopersici on tomato with whey compost-tea applications

(2012) Catello Pane et al.   CROP PROTECTION

Characterization of composted olive mill wastes to predict potential plant disease suppressiveness

(2011) Gabriele Alfano et al.   BIOLOGICAL CONTROL

Biocontrol Activity and Primed Systemic Resistance by Compost Water Extracts Against Anthracnoses of Pepper and Cucumber

(2011) Mee Kyung Sang et al.   PHYTOPATHOLOGY

Sensitivities to DMI fungicides in populations of Podosphaera fusca in south central Spain

(2010) Francisco J López-Ruiz et al.   PEST MANAGEMENT SCIENCE

Biocontrol Activity and Induction of Systemic Resistance in Pepper by Compost Water Extracts AgainstPhytophthora capsici

(2010) Mee Kyung Sang et al.   PHYTOPATHOLOGY

Suppressive effect of non-aerated compost teas on foliar fungal pathogens of tomato

(2009) Souleymane B. Koné et al.   BIOLOGICAL CONTROL

Bio-potential of compost tea from agro-waste to suppress Choanephora cucurbitarum L. the causal pathogen of wet rot of okra

(2008) Yasmeen Siddiqui et al.   BIOLOGICAL CONTROL

Trichoderma-fortified compost extracts for the control of choanephora wet rot in okra production

(2007) Yasmeen Siddiqui et al.   CROP PROTECTION