Isolation and identification of an acetoin high production bacterium that can reverse transform 2,3-butanediol to acetoin at the decline phase of fermentation

Title
Isolation and identification of an acetoin high production bacterium that can reverse transform 2,3-butanediol to acetoin at the decline phase of fermentation
Authors
Keywords
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Journal
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
Volume 27, Issue 12, Pages 2785-2790
Publisher
Springer Nature
Online
2011-04-27
DOI
10.1007/s11274-011-0754-y

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