Identification and analysis of the metabolic functions of a high-salt-tolerant halophilic aromatic yeast Candida etchellsii for soy sauce production

Published 2011 View Full Article

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Title
Identification and analysis of the metabolic functions of a high-salt-tolerant halophilic aromatic yeast Candida etchellsii for soy sauce production
Authors
Keywords
-
Journal
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
Volume 28, Issue 4, Pages 1451-1458
Publisher
Springer Nature
Online
2011-11-12
DOI
10.1007/s11274-011-0945-6
References
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