Influence of gallic acid and catechin polyphenols on probiotic properties of Streptococcus thermophilus CHCC 3534 strain

Published 2010 View Full Article

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Title
Influence of gallic acid and catechin polyphenols on probiotic properties of Streptococcus thermophilus CHCC 3534 strain
Authors
Keywords
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Journal
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
Volume 26, Issue 11, Pages 2069-2079
Publisher
Springer Nature
Online
2010-03-24
DOI
10.1007/s11274-010-0393-8
References
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