Solid-state fermentation of cornmeal with the ascomycete Morchella esculenta for degrading starch and upgrading nutritional value

Published 2009 View Full Article

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Title
Solid-state fermentation of cornmeal with the ascomycete Morchella esculenta for degrading starch and upgrading nutritional value
Authors
Keywords
-
Journal
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
Volume 26, Issue 1, Pages 15-20
Publisher
Springer Nature
Online
2009-08-03
DOI
10.1007/s11274-009-0135-y

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