Effects of Lactobacillus buchneri and Lactobacillus plantarum on fermentation, aerobic stability, bacteria diversity and ruminal degradability of alfalfa silage

Published 2009 View Full Article

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Title
Effects of Lactobacillus buchneri and Lactobacillus plantarum on fermentation, aerobic stability, bacteria diversity and ruminal degradability of alfalfa silage
Authors
Keywords
-
Journal
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
Volume 25, Issue 6, Pages 965-971
Publisher
Springer Nature
Online
2009-02-03
DOI
10.1007/s11274-009-9973-x

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