Implication of Bacillus sp. in the production of pectinolytic enzymes during cocoa fermentation

Authors

Keywords

Journal

Volume 24, Issue 9, Pages 1753-1760

Publisher

Springer Nature

Online

2008-02-06

DOI

10.1007/s11274-008-9683-9

Discuss science. Find collaborators. Network.

Join a conversation

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started