Supplemental Upward Lighting from Underneath to Obtain Higher Marketable Lettuce (Lactuca sativa) Leaf Fresh Weight by Retarding Senescence of Outer Leaves

A sustainable vegetable supply chain using plant factories in Taiwanese markets: A Nash–Cournot model

(2014) Ming-Che Hu et al.   INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS

Resource use efficiency of closed plant production system with artificial light: Concept, estimation and application to plant factory

(2013) Toyoki KOZAI   PROCEEDINGS OF THE JAPAN ACADEMY SERIES B-PHYSICAL AND BIOLOGICAL SCIENCES

The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata)

(2012) Kuan-Hung Lin et al.   SCIENTIA HORTICULTURAE

The rate-limiting step for CO2 assimilation at different temperatures is influenced by the leaf nitrogen content in several C3 crop species

(2011) WATARU YAMORI et al.   PLANT CELL AND ENVIRONMENT

The impact of light intensity on shade-induced leaf senescence

(2011) BASTIAAN BROUWER et al.   PLANT CELL AND ENVIRONMENT

Phenotypic Plasticity in Photosynthetic Temperature Acclimation among Crop Species with Different Cold Tolerances

(2009) W. Yamori et al.   PLANT PHYSIOLOGY

Cold-Tolerant Crop Species Have Greater Temperature Homeostasis of Leaf Respiration and Photosynthesis Than Cold-Sensitive Species

(2008) Wataru Yamori et al.   PLANT AND CELL PHYSIOLOGY