Synergistic anti-Campylobacter jejuni activity of fluoroquinolone and macrolide antibiotics with phenolic compounds

Contribution of surface polysaccharides to the resistance of Campylobacter jejuni to antimicrobial phenolic compounds

(2015) Euna Oh et al.   JOURNAL OF ANTIBIOTICS

Non-selective regulation of peroxide and superoxide resistance genes by PerR in Campylobacter jejuni

(2015) Jong-Chul Kim et al.   Frontiers in Microbiology

Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria

(2013) Anabela Borges et al.   Microbial Drug Resistance

Transcriptional Regulation of the CmeABC Multidrug Efflux Pump and the KatA Catalase by CosR in Campylobacter jejuni

(2012) S. Hwang et al.   JOURNAL OF BACTERIOLOGY

Anti-Campylobacter Activities and Resistance Mechanisms of Natural Phenolic Compounds in Campylobacter

(2012) Anja Klančnik et al.   PLoS One

Polyphenols as antimicrobial agents

(2011) Maria Daglia   CURRENT OPINION IN BIOTECHNOLOGY

p-Coumaric acid kills bacteria through dual damage mechanisms

(2011) Zaixiang Lou et al.   FOOD CONTROL

Contribution of CmeG to antibiotic and oxidative stress resistance in Campylobacter jejuni

(2010) Byeonghwa Jeon et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

(2010) Kanti Bhooshan Pandey et al.   Oxidative Medicine and Cellular Longevity

Antibiotic resistance inCampylobacter: emergence, transmission and persistence

(2009) Taradon Luangtongkum et al.   Future Microbiology

Industrial processing effects on chestnut fruits (Castanea sativaMill.). 2. Crude protein, free amino acids and phenolic phytochemicals

(2009) Maria do Carmo Barbosa Mendes de Vasconce et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Mechanisms of drug efflux and strategies to combat them: Challenging the efflux pump of Gram-negative bacteria

(2008) Jean-Marie Pagès et al.   BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS

Antibacterial Effects of Green Tea Polyphenols on Clinical Isolates of Methicillin-Resistant Staphylococcus aureus

(2008) Yun-Seok Cho et al.   CURRENT MICROBIOLOGY

Plant phenolic compounds as ethidium bromide efflux inhibitors in Mycobacterium smegmatis

(2008) D. Lechner et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

Cross-contamination in the kitchen: estimation of transfer rates for cutting boards, hands and knives

(2008) E.D. van Asselt et al.   JOURNAL OF APPLIED MICROBIOLOGY