Article
Food Science & Technology
Lu Tian, Xuyang Wang, Rongjie Liu, Di Zhang, Xin Wang, Runcong Sun, Wenyao Guo, Siqi Yang, Hui Li, Guoli Gong
Summary: Thymol has a broad-spectrum antibacterial effect, and this study revealed its antimicrobial mechanism against Enterobacter sakazakii by disrupting cell membranes and interfering with intracellular homeostasis. The results suggest the potential of thymol to prevent bacterial contamination by E. sakazakii in the food industry.
Article
Food Science & Technology
Tae Jin Cho, Min Suk Rhee
Summary: This review categorizes recent findings on microbial risk management of powdered infant formulas (PIFs). It explores underrecognized behaviors of bacterial contaminants and highlights unexplored roles of PIF microflora. Novel contamination routes and control points to inhibit bacterial activities during manufacturing and feeding stages could be revealed. Advances in pathogen detection and decontamination technologies have suggested effective and easy-to-implement proactive risk management methods.
CURRENT OPINION IN FOOD SCIENCE
(2023)
Article
Chemistry, Applied
Mengshi Xiao, Xiaodan Fu, Xinyi Wei, Yongzhou Chi, Wei Gao, Ying Yu, Zhemin Liu, Changliang Zhu, Haijin Mou
Summary: This study successfully utilized bacteriophage-borne glycanase to degrade FcEPS from Enterobacter sakazakii and obtain disaccharide fragments of FCOs. The FcEPS was shown to be a reliable source of disaccharides, and bacteriophage-borne glycanase was an effective tool for degradation.
CARBOHYDRATE POLYMERS
(2021)
Article
Food Science & Technology
Jeffrey T. LeJeune, Kang Zhou, Christine Kopko, Haruka Igarashi
Summary: Since the late 1990s, FAO and WHO have convened expert meetings on microbiological risk assessment (MRA) to provide scientific advice for Codex Alimentarius. Over 370 experts from around the globe have contributed to nearly 40 monographs in the FAO/WHO MRA series, which inform Codex decision-making and are consulted by risk managers and academics to advance food safety research.
Review
Chemistry, Medicinal
Nut Koonrungsesomboon, Nimit Morakote, Juntra Karbwang
Summary: Scientific validity and risk assessment are two main ethical issues in clinical trials investigating crude extracts/fractions from herbal materials, presenting challenges for clinical investigators and ethics committee members. Despite the growth of herbal medicine research globally, there is still limited confidence among some clinical investigators and ethics committee members in dealing with related ethical issues. This article extensively reviews and discusses these ethical issues and highlights key considerations for ethical review and justification in herbal drug trials.
PHYTOTHERAPY RESEARCH
(2021)
Article
Engineering, Environmental
Chunyan Meng, Peng Wang, Zhuolu Hao, Zhenjie Gao, Qiang Li, Hongxia Gao, Yingli Liu, Qingzhao Li, Qian Wang, Fumin Feng
Summary: The study found that some medicinal herbs contained heavy metals exceeding standards, but the comprehensive health risk assessment showed that these herbs do not pose a health risk to humans.
ENVIRONMENTAL GEOCHEMISTRY AND HEALTH
(2022)
Review
Biochemistry & Molecular Biology
Lindsay Y. Chun, Donavon J. Dahmer, Shivam Amin, Seenu M. Hariprasad, Dimitra Skondra
Summary: This review provides an updated overview of recent studies that represent the current trends in clinical microbiological techniques for infectious endophthalmitis.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2022)
Article
Food Science & Technology
Hee-Jeong Hwang, Sae-Ha Lee, Yong-Yeon Kim, Han-Seung Shin
Summary: This study monitored the concentrations of four PAHs in herbal medicine ingredients using the QuEChERS method, which showed high recovery rates and good performance, meeting the safety standards of the European Union and Korea.
Article
Food Science & Technology
Gustavo L. P. A. Ramos, Janaina S. Nascimento, Larissa P. Margalho, Maria Carmela K. H. Duarte, Erick A. Esmerino, Monica Q. Freitas, Adriano G. Cruz, Anderson S. Sant'Ana
Summary: This article explores the application of quantitative microbiological risk assessment in dairy products, emphasizing the impact of different regions' consumption habits and hygiene conditions on risk. Studies show that consumer habits regarding dairy products significantly affect the risk associated with infection or disease.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2021)
Article
Biochemistry & Molecular Biology
Se-Mi Kang, Jae-Hee Won, Ji-Eun Han, Jong-Hyun Kim, Kyeong-Han Kim, Hye-In Jeong, Soo-Hyun Sung
Summary: The study investigated the residual pesticide concentrations in herbal decoctions used in traditional Korean medicine clinics and assessed potential human health risks. A total of 40 samples were analyzed for 320 different pesticides using LC-MS/MS and GC-MS/MS. The results indicated that while carbendazim was detected in eight samples, the detected pesticide residues did not pose a serious health risk.
Article
Nutrition & Dietetics
Qiaoming Liao, Han Tao, Yali Li, Yi Xu, Hui-Li Wang
Summary: The study investigates the inactivation mechanism of Enterobacter sakazaki induced by high hydrostatic pressure (HHP), showing that HHP leads to loss of cell membrane integrity, downregulation of specific genes, and modification of oxidative stress and biofilm formation. These findings highlight the association of genotype to phenotype in E. sakazakii under HHP treatment for controlling food-borne pathogens.
FRONTIERS IN NUTRITION
(2021)
Review
Environmental Sciences
Chiara Suanno, Iris Aloisi, Delia Fernandez-Gonzalez, Stefano Del Duca
Summary: Understanding the trends of airborne pollen allergens is crucial due to the high prevalence and socioeconomic impact of pollen-related respiratory diseases globally. Developing efficient monitoring systems and reliable allergic risk indices are essential to assess the health hazards posed by urban vegetation and atmospheric pollen concentrations to allergic individuals.
ENVIRONMENTAL RESEARCH
(2021)
Review
Food Science & Technology
Antonio Bevilacqua, Alessandro De Santis, Gaetano Sollazzo, Barbara Speranza, Angela Racioppo, Milena Sinigaglia, Maria Rosaria Corbo
Summary: Risk assessment is a crucial step in the food production path, ensuring the safety of the processing chain. This paper contributes to understanding the process and importance of risk assessment, providing information on its structure, tools for identification and measurement, and communication. Case studies on lettuce, chicken salad, and fresh egg pasta were conducted, along with a comparison of different pathogens' risk for chicken salad. Finally, a critical evaluation of Risk Ranger was performed.
Article
Chemistry, Analytical
Spyros J. Konteles, Irini F. Strati, Maria Giannakourou, Anthimia Batrinou, Spyros Papadakis, Dimitrios Ourailoglou, Panagiotis Zoumpoulakis, Vassilia J. Sinanoglou
Summary: The study aimed to prepare a functional instant herbal powder (IHP) from dehydrated herbal cold infused blends, easily dissolved in cold water, providing enhanced health benefits to consumers. IHP showed high antioxidant activity, good color and microbiological stability, and the potential to contribute to oral hygiene.
ANALYTICAL LETTERS
(2022)
Article
Food Science & Technology
Ljilja Torovic, Sladana Vojvodic, Danijela Lukic, Branislava Srdenovic Conic, Sanja Bijelovic
Summary: Increased usage of herbal food supplements prompted a health risk assessment study in Serbia, which found high exposure of toddlers to copper and zinc. Although most supplements complied with the guidelines for elemental impurities, a significant proportion exceeded the acceptable level of lifetime cancer risk due to arsenic exposure. Prolonged simultaneous use of multiple supplements could further deepen health concerns.