Production and Characterization of Lipases by Two New Isolates ofAspergillusthrough Solid-State and Submerged Fermentation

'Synthetic lipase' production from a newly isolated Sporidiobolus pararoseus strain by submerged fermentation

(2013) Alessandra Smaniotto et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Expression and Characterization of a Novel Lipase from Aspergillus fumigatus with High Specific Activity

(2011) Jiao-Jiao Shangguan et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Identification and characterization of a new true lipase isolated through metagenomic approach

(2011) Arnaldo Glogauer et al.   Microbial Cell Factories

A Review on Microbial Lipases Production

(2009) Helen Treichel et al.   Food and Bioprocess Technology

Effects of oils and oil-related substrates on the synthetic activity of membrane-bound lipase from Rhizopus chinensis and optimization of the lipase fermentation media

(2008) Dong Wang et al.   BIOCHEMICAL ENGINEERING JOURNAL

Purification and characterization of acidic lipase from Aspergillus niger NCIM 1207

(2008) N.C. Mhetras et al.   BIORESOURCE TECHNOLOGY

An extra-cellular alkaline metallolipase from Bacillus licheniformisMTCC 6824: Purification and biochemical characterization

(2008) Kajal Chakraborty et al.   FOOD CHEMISTRY

Separation, characterization and catalytic properties of Lip2 isoforms from Candida sp. 99-125

(2008) Dayan Fu et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Biochemical and molecular characterisation of a thermoactive, alkaline and detergent-stable lipase from a newly isolated Staphylococcus aureus strain

(2008) Habib Horchani et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Enzyme stability and stabilization—Aqueous and non-aqueous environment

(2008) Padma V. Iyer et al.   PROCESS BIOCHEMISTRY

Structural basis for the remarkable stability of Bacillus subtilis lipase (Lip A) at low pH

(2007) Eerappa Rajakumara et al.   BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS

Culture condition improvement for whole-cell lipase production in submerged fermentation by Rhizopus chinensis using statistical method

(2007) Yun Teng et al.   BIORESOURCE TECHNOLOGY

Lipase catalyzed interesterification of palm stearin and rice bran oil blends for preparation of zero trans shortening with bioactive phytochemicals

(2007) M.V. Reshma et al.   BIORESOURCE TECHNOLOGY