A review on astringency and bitterness perception of tannins in wine

Published 2014 View Full Article

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Title
A review on astringency and bitterness perception of tannins in wine
Authors
Keywords
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Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 40, Issue 1, Pages 6-19
Publisher
Elsevier BV
Online
2014-08-11
DOI
10.1016/j.tifs.2014.08.001

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