Studying consumer behaviour related to the quality of food: A case on vegetable preparation affecting sensory and health attributes

Published 2013 View Full Article

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Title
Studying consumer behaviour related to the quality of food: A case on vegetable preparation affecting sensory and health attributes
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 33, Issue 2, Pages 139-145
Publisher
Elsevier BV
Online
2013-08-24
DOI
10.1016/j.tifs.2013.08.004

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