The satiating mechanisms of major food constituents – An aid to rational food design

Title
The satiating mechanisms of major food constituents – An aid to rational food design
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 32, Issue 1, Pages 43-50
Publisher
Elsevier BV
Online
2013-05-31
DOI
10.1016/j.tifs.2013.05.006

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