Assessment of survival of food-borne microorganisms in the food chain by fluorescence ratio imaging microscopy

Published 2011 View Full Article

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Title
Assessment of survival of food-borne microorganisms in the food chain by fluorescence ratio imaging microscopy
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 22, Issue -, Pages S3-S10
Publisher
Elsevier BV
Online
2011-02-10
DOI
10.1016/j.tifs.2011.01.011

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