Electronic and bioelectronic tongues, two promising analytical tools for the quality evaluation of non alcoholic beer

Title
Electronic and bioelectronic tongues, two promising analytical tools for the quality evaluation of non alcoholic beer
Authors
Keywords
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Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 22, Issue 5, Pages 245-248
Publisher
Elsevier BV
Online
2011-01-22
DOI
10.1016/j.tifs.2011.01.003

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