Modelling and analysis of complex food systems: State of the art and new trends

Published 2011 View Full Article

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Title
Modelling and analysis of complex food systems: State of the art and new trends
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 22, Issue 6, Pages 304-314
Publisher
Elsevier BV
Online
2011-04-15
DOI
10.1016/j.tifs.2011.03.008

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