Surface modifications – Application potential for the reduction of cleaning costs in the food processing industry

Published 2009 View Full Article

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Title
Surface modifications – Application potential for the reduction of cleaning costs in the food processing industry
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 20, Issue -, Pages S9-S15
Publisher
Elsevier BV
Online
2009-01-14
DOI
10.1016/j.tifs.2009.01.020

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