Sensory food science in the changing society: Opportunities, needs, and challenges

Published 2008 View Full Article

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Title
Sensory food science in the changing society: Opportunities, needs, and challenges
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 20, Issue 2, Pages 54-62
Publisher
Elsevier BV
Online
2008-11-26
DOI
10.1016/j.tifs.2008.10.007

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