Making nutrigenomics work – Integrating expert stakeholder opinions and consumer preferences

Title
Making nutrigenomics work – Integrating expert stakeholder opinions and consumer preferences
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 19, Issue 7, Pages 390-398
Publisher
Elsevier BV
Online
2008-02-08
DOI
10.1016/j.tifs.2008.01.012

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