Relative quantification in seed GMO analysis: state of art and bottlenecks

Evaluation of plasmid and genomic DNA calibrants used for the quantification of genetically modified organisms

(2012) M. Caprioara-Buda et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Use of Polymorphisms in the γ-Gliadin Gene of Spelt and Wheat as a Tool for Authenticity Control

(2012) Franz Mayer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The impact of GM seed admixture on the non-GM harvest product in maize (Zea mays L.)

(2011) Charles Njontie et al.   EUPHYTICA

SYBR®Green qPCR methods for detection of endogenous reference genes in commodity crops: a step ahead in combinatory screening of genetically modified crops in food and feed products

(2011) E. Guillaume Mbongolo Mbella et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Establishment and Application of Event-Specific Polymerase Chain Reaction Methods for Two Genetically Modified Soybean Events, A2704-12 and A5547-127

(2011) Xiang Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Practicable Group Testing Method to Evaluate Weight/Weight GMO Content in Maize Grains

(2011) Junichi Mano et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Applicability of Plasmid Calibrant pTC1507 in Quantification of TC1507 Maize: An Interlaboratory Study

(2011) Yanan Meng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of the reliability of maize reference assays for GMO quantification

(2010) Nina Papazova et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Evaluation of the Impacts of Different Nuclear DNA Content in the Hull, Endosperm, and Embryo of Rice Seeds on GM Rice Quantification

(2010) Donger Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of Four Genes in Rice for Their Suitability As Endogenous Reference Standards in Quantitative PCR

(2010) Chong Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Molecular toolbox for the identification of unknown genetically modified organisms

(2009) Tom Ruttink et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Towards future reference systems for GM analysis

(2009) Stefanie Trapmann et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Use of pJANUS™-02-001 as a calibrator plasmid for Roundup Ready soybean event GTS-40-3-2 detection: an interlaboratory trial assessment

(2009) A. Lievens et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Applicability of theChymopapainGene Used as Endogenous Reference Gene for Transgenic Huanong No. 1 Papaya Detection

(2009) Jinchao Guo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

International Collaborative Study of the Endogenous Reference Gene,Sucrose Phosphate Synthase(SPS), Used for Qualitative and Quantitative Analysis of Genetically Modified Rice

(2009) Lingxi Jiang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Ups and Downs of Genome Size Evolution in Polyploid Species of Nicotiana (Solanaceae)

(2008) I. J. Leitch et al.   ANNALS OF BOTANY

Detection of genetically modified rice: collaborative validation study of a construct-specific real-time PCR method for detection of transgenic Bt rice

(2008) Lutz Grohmann et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Method Validation and Quality Management in the Flexible Scope of Accreditation: An Example of Laboratories Testing for Genetically Modified Organisms

(2008) Jana Žel et al.   Food Analytical Methods

Assessing Copy Number of MON 810 Integrations in Commercial Seed Maize Varieties by 5′ Event-Specific Real-Time PCR Validated Method Coupled to $$2^{ - \Delta \Delta CT} $$ Analysis

(2008) Margarita Aguilera et al.   Food Analytical Methods

Development of One Novel Multiple-Target Plasmid for Duplex Quantitative PCR Analysis of Roundup Ready Soybean

(2008) Haibo Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Individual Detection of Genetically Modified Maize Varieties in Non-Identity-Preserved Maize Samples

(2008) Hiroshi Akiyama et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of a Real-Time PCR Method for the Differential Detection and Quantification of Four Solanaceae in GMO Analysis: Potato (Solanum Tuberosum), Tomato (Solanum Lycopersicum), Eggplant (Solanum Melongena), and Pepper (Capsicum Annuum)

(2008) Maher Chaouachi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY