Effects of cooking and heat treatment on concentration and tissue distribution of okadaic acid and dinophysistoxin-2 in mussels (Mytilus edulis)

Published 2008 View Full Article

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Title
Effects of cooking and heat treatment on concentration and tissue distribution of okadaic acid and dinophysistoxin-2 in mussels (Mytilus edulis)
Authors
Keywords
-
Journal
TOXICON
Volume 51, Issue 6, Pages 1081-1089
Publisher
Elsevier BV
Online
2008-03-15
DOI
10.1016/j.toxicon.2008.01.009

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