Green tea extract alleviates arsenic-induced biochemical toxicity and lipid peroxidation in rats

Toxicological effects of arsenate exposure on hematological, biochemical and liver transaminases activity in an Indian major carp, Catla catla

(2010) Chokkalingam Kavitha et al.   FOOD AND CHEMICAL TOXICOLOGY

Tea and Health

(2010) Siro I. Trevisanato et al.   NUTRITION REVIEWS

Free Radicals and Antioxidants: A Personal View

(2010) Barry Halliwell   NUTRITION REVIEWS

Cytotoxicity of arsenic trioxide is enhanced by (−)-epigallocatechin-3-gallate via suppression of ferritin in cancer cells

(2010) Te-Chang Lee et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Medicinal and therapeutic potentialities of tea (Camellia sinensis L.) – A review

(2009) A.B. Sharangi   FOOD RESEARCH INTERNATIONAL

Attenuation of arsenic neurotoxicity by curcumin in rats

(2009) Rajesh S. Yadav et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Arsenic-induced oxidative myocardial injury: protective role of arjunolic acid

(2008) Prasenjit Manna et al.   ARCHIVES OF TOXICOLOGY

Arsenic-induced neurotoxicity in relation to toxicokinetics: Effects on sciatic nerve proteins

(2008) A. Vahidnia et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Sodium arsenite induced biochemical perturbations in rats: Ameliorating effect of curcumin

(2008) Mokhtar I. Yousef et al.   FOOD AND CHEMICAL TOXICOLOGY

Ameliorating effect of curcumin on sodium arsenite-induced oxidative damage and lipid peroxidation in different rat organs

(2008) Fatma M. El-Demerdash et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant effects of green tea and its polyphenols on bladder cells

(2008) Christian H. Coyle et al.   LIFE SCIENCES