Inhibitory effects of black soybean on platelet activation mediated through its active component of adenosine

Published 2013 View Full Article

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Title
Inhibitory effects of black soybean on platelet activation mediated through its active component of adenosine
Authors
Keywords
-
Journal
THROMBOSIS RESEARCH
Volume 131, Issue 3, Pages 254-261
Publisher
Elsevier BV
Online
2013-01-17
DOI
10.1016/j.thromres.2013.01.002

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