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In vitro and in vivo characterization and strain safety of Lactobacillus reuteri NCIMB 30253 for probiotic applications

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Evaluation of safety and tolerance of microencapsulated Lactobacillus reuteri NCIMB 30242 in a yogurt formulation: A randomized, placebo-controlled, double-blind study

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In vitro Mutagen binding and antimutagenic activity of human Lactobacillus rhamnosus 231

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Safety evaluation of Lactobacillus pentosus strain b240

(2010) Nancy J. Szabo et al.   FOOD AND CHEMICAL TOXICOLOGY

Safety studies of LP20 powder produced from heat-killed Lactobacillus plantarum L-137

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Immunoreactivity and Amino Acid Content of Fermented Soybean Products

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