The Inhibitory Effects ofCurcuma longaL. Essential Oil and Curcumin onAspergillus flavusLink Growth and Morphology

Effect of Zingiber officinale essential oil on Fusarium verticillioides and fumonisin production

(2013) Milene Mayumi Garcia Yamamoto-Ribeiro et al.   FOOD CHEMISTRY

Inhibitory effect of the essential oil of Curcuma longa L. and curcumin on aflatoxin production by Aspergillus flavus Link

(2012) Flavio Dias Ferreira et al.   FOOD CHEMISTRY

In vitro antifungal, anti-elastase and anti-keratinase activity of essential oils of Cinnamomum-, Syzygium- and Cymbopogon-species against Aspergillus fumigatus and Trichophyton rubrum

(2011) Mohd Sajjad Ahmad Khan et al.   PHYTOMEDICINE

Comparative study of chemical composition and antioxidant activity of fresh and dry rhizomes of turmeric (Curcuma longa Linn.)

(2010) G. Singh et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of Matricaria chamomilla L. flower essential oil on the growth and ultrastructure of Aspergillus niger van Tieghem

(2010) Marziyeh Tolouee et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Potent antifungal activity of extracts and pure compound isolated from pomegranate peels and synergism with fluconazole against Candida albicans

(2010) Eliana Harue Endo et al.   RESEARCH IN MICROBIOLOGY

Activity of essential oil and its major compound, 1,8-cineole, from Eucalyptus globulus Labill., against the storage fungi Aspergillus flavus Link and Aspergillus parasiticus Speare

(2009) Georgia Rocha Vilela et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Effects of Citrus sinensis (L.) Osbeck epicarp essential oil on growth and morphogenesis of Aspergillus niger (L.) Van Tieghem

(2006) Neeta Sharma et al.   MICROBIOLOGICAL RESEARCH